St. Mary's Lunch Menu
Good nutrition promotes learning and growth!
1812 Madison Ave. • Edwardsville, IL 62025 • 618-656-1230 • Fax: 618-656-1715 • stmaryschool@cbnstl.com

Lunch Prices: $35.00 (20 lunches) - milk served with every meal
Milk Prices: $20.00 (40 milks)
Prepaid Extras: $1.00 - payable daily, turned in with class pouch
Only money for extras will be collected daily.

Fast food may not be brought in for students.

Today is: 5/13/2008
May 2008
Sun Mon Tues Wed Thur Fri Sat  
- - - - 1 2 3 wk
4 5 6 7 8 9 10 wk
11 12 13 14 15 16 17 wk
18 19 20 21 22 23 24 wk
25 26 27 28 29 30 31 wk
Thursday, May 1
  Chicken nuggets, mashed potatoes w/ gravy, applesauce, Choc. Chip cookie
Friday, May 2
  Cheese Tortellini w/ sauce, carrots/cucumbers w/ ranch, bread/butter, peaches
Monday, May 5
  Soft shell taco, cheese/lettuce, pears, ice cream
Tuesday, May 6
  pancakes w/ syrup, scrambled eggs, tator tots, apple crisp
Wednesday, May 7
  Pepperoni Pizza, salad, pineapple, brownie
Thursday, May 8
  Meatball Sub sandwich, fries, corn, mandarin oranges
Friday, May 9
  Toasted Ravioli w/ marinara sauce, green beans, fruit salad, choc. chip muffin
Monday, May 12
  Wheat pretzel w/ cheese dip, carrots/cucumber w/ ranch, bananas w/ strawberry glaze
Tuesday, May 13
  Spaghetti, garlic breadstick, peas, applesauce
Wednesday, May 14
  Cheeseburger, doritos, corn, pears
Thursday, May 15
  Burrito, nachos and cheese, carrots/broccoli w/ ranch, jello
Friday, May 16
  Twister hotdog, cheez-its, green beans, bananas
Monday, May 19
  corn dog, chili cheese fries, green beans, apples w/ carmel
Tuesday, May 20
  Taco stick, cheesy rice, corn, cherry crisp
Wednesday, May 21
  Chef's Choice - Entree & Vegetable, jello
Thursday, May 22
  Field Day - Hot dog, chips, granola bar, ice cream
Friday, May 23
  Chef's Choice - Entree & Vegetable, fruit
Monday, May 26
  No School - Memorial Day
Tuesday, May 27
  Chef's Choice - Entree & Vegetable, fruit
Wednesday, May 28
  Chicken nuggets, curly fries, cheesy vegetables w/ rice, mandarin oranges
Thursday, May 29
  Last Day - 1/2 Day - No Lunch
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